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The day the restaurant was opened there was a thought of having a wide collection of whisky. There was only one major problem, to little room. After 8 years of collecting we finally expanded the restaurant 2007. We opened Joel´s bar where, of course, the whisky had its own corner. After some bigger, additional purchases, catalogin, labeling and so on we now offer tastings for large and smaller groups.
Our ambition is to give our guests an underful experience in the world of whisky using the expertise we gladly provide.
Very Welcome!
Reine Patriksson
Restaurateur
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